Our Oysters
At Fallen Pine, we cultivate the Atlantic oyster, Crassostrea virginica, native to the Mid-Atlantic waterways and familiar to watermen for generations.
These aren't Chesapeake oysters. Grown in the high-salinity waters of the Chincoteague Bay, our oysters are clean and unmistakably salty.
Our top-line product. Choice Cocktail Grade. These oysters have exceptional shelf life thanks to sustainable harvesting techniques. Deep-cupped and easy to open, they're a favorite among shuckers and diners alike.
Salt Buoy oysters
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Larger, thicker-shelled, and available only when the season allows. We buy wild-caught or bottom-cultured oysters from Maryland watermen and farm-finish them. We don't tame the Wild Pony — we just get it ready for your raw bar.
wild pony Oyster
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Standard Market Grade. Think of these as your table oyster — clean, salty, consistent. A Chincoteague Bay classic, running slightly larger than the Salt Buoy, and available as a custom house brand for your menu.
costal salt Oyster
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